Menu 3
Small salad bouquet with roll of ham and salmon
Home made vegetable/beef cake with peas in parmesan and rice
Fresh pineapple boat with berries and vanilla ice cream
Puff pastry butterfly with rose of ham
Breast of French chicken roasted in corn flakes on creamed spinach
Fine chocolate mousse in honey basket and strawberry sauce
Menu 2
Vegetable bouillon in espresso cup with aubergine crisps
Home made fish nuggets with lemon sauce & fresh market vegetables
Fruit slices with vanilla and caramel ice cream