4 TOQUES - AWARD GUIDE BLEU SUISSE 2005 Unique Creative Cuisine. CREDO: Our "FRESH" PHILOSOPHY is high level, ranging from making pasta, home made ice cream & sorbets to producing sweets and chocolates. This is important to us. Children and guests preferring wholemeal vegetarian food are very well looked after. Contact Chef de Cuisine Franz Gruben franz.gruben@bluewin.ch

Our à la Carte Our children's menus Our pastry Our Chef de Cuisine Franz Gruben Our Creative Team Our kitchen credo with "fresh" philosophy Our banquet & menu suggestions Virtual Visit Take a look at the fin-de-siécle Mirror Room in a unique 360° panoramic view